Will you say how much Cai loves coconuts? That's right. Cai Cai is a coconut controller. The whole wheat coconut bread in the sun ~ for my coconut controller, the fragrance from the toasted coconut bread oven always fascinates me. This bread is ... ...
Spring has come. Will summer be far behind? Want to enjoy delicious food and also enjoy thin? Then try this bagel bread. It's low in oil, sugar and cholesterol. It's full. Simple and good-looking. Nutritious and delicious. Although it has an ord... ...
You want to enjoy the delicious food and also enjoy the thin? Then try this bagel bread. It's low in oil and sugar, low in cholesterol and low in fermentation. It's full. Although it has an ordinary appearance, it is also a variety of Beiguo. It... ...
In order to let the children also accept the nutrition of the coarse grains, they specially added a proper amount of buckwheat flour when making hamburgers. Unexpectedly, the taste was great. The children also accepted it.
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We ca... ...
Focaccha is a classic Italian bread. The authentic focaccha uses a lot of high-quality olive oil to increase the fragrance. The skin is thick, and the inside is full of large open pores. It's like a staff or a Shabata. These pores need gentle sh... ...
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...
As a southerner, the opposite food is also deeply loved. Don't ask us why. We don't know. I used to go to school. I like to buy that kind of snow vegetable cake in the roadside stall. It's simple salted vegetables and dried beans. It's spicy. In... ...
Whole wheat toast refers to bread made of whole wheat flour without removing the bran and wheat germ. Because the whole wheat does not remove the bran. All the colors will be darker and rougher than the flour we usually see. The naked eye can se... ...
This Spring Festival feels very long. I seldom go out these days. I stay at home during the Spring Festival. What can I do? As a food lover, of course, I study all kinds of delicious food at home. Our family all like to drink soy milk very much.... ...
Have you ever tried super soft whole wheat bread. Bake whole wheat bread with Polish seed. Let you want to continue next time.
I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Today, this small meal bag has a very beautiful cut. It's a little European style. Direct method. Because it's small. Olive shaped. It can be eaten alone. It can be cut to make hamburgers. It can also be cut into pieces like a French stick. Then... ...
I'm a lazy person. I don't want to buy food because of what I have to do. I like to turn things I can't eat into treasures and make delicious food.